Camp Chili

In September we went to Horseshoe Canyon Ranch on a climbing trip. I did not climb but I am always good with camping. Rosie Fyffe organized a chili night that fed 25-30 people. It was an awesome bowl of goodness! The weather was perfect for fall and all the friends around the fire added to the flavor.

Here is the pot luck chili we had. I am going to cut it down to one pot for a chili cook off at Garmin tomorrow and our annual block chili dinner.

Ground Beef (5 lbs) *pre-cook your meat to speed up the cooking process at camp

Chili Beans (8-10 cans - 14oz)

Chopped Onion (4)

Canned Chopped/Diced Tomato (4 cans - 14oz)

Rotel (4 cans -10oz)

William's Chili Spice Packets (1, 4 lb)

Shredded Cheese (2 pouches)

Sour Cream (1 tub)

Fritos Chips (2 bags)

Cornbread