Almond White Cake, from allrecipes
1 white cake mix
1 c flour
1 c white sugar
3/4 t salt
1 1/3 c water
4 egg whites (save the yolks and add them to mashed potatoes. It makes them really rich.)
1 c sour cream
1 t vanilla ex
1 t almond ex
2 T veg oil
Preheat 350. Sift dry, mix wet, add wet to dry. Mix on low about 4 minutes. I fill my cup cakes with 1 large cookie scoop and 1 small cookie scoop, at is about 2/3 full. Bake 20 to 25 minutes.
Sharon Family Buttercream Icing
1/4 c butter, soft
2 c pwdr sugar
1 to 2 T milk
1/2 t vanilla ex
1/4 t almond ex
Cream butter, add sugar alternating with milk and extracts. Beat to desired consistency. Stir in color. For chocolate add 1/3 c coco, up the milk to 3 to 4 T and take out the almond.
