2 cans black beans rinsed and drained
2 cans corn drained
1/2 c salsa
4 chicken breast
1/2 c salsa
8 oz cream cheese
Mix beans, corn, and 1/2 c salsa in crock pot. Top with chicken then the other 1/2 c salsa. Cover and cook on high for 2 1/2 to 3 hours. Remove chicken, dice it up and throw it back in. Top with cubed cream cheese. Let cook another 1/2 hour. Stir and serve over rice.
Hint: I make the beans and corn for a side dish often. I just let it cook on the stove for a while so the salsa permeates the beans. Stir in cream cheese and serve.
