I love to plan ahead and have meals ready in the freezer. This is always a good thing but with having a baby around you never quite know how the day is gonna go. I currently have 3 meals ready to go: buttermilk herb chicken, lentil shepherd's pie, and these stuffed shells.
Stuffed Shells
1# burger
1 onion, diced
1 can or 1 handful mushrooms, chopped
1 t garlic pwdr
1 pkg chopped spinach
2 c cottage cheese
1 1/2 t dried parsley
1 c parm cheese
pepper
1 box jumbo shells
1 jar spaghetti sauce
2 c mozz cheese
Cook together first 4 ingred. and drain. Mix in the rest but the sauce and pasta.
Stuff into jumbo shells and place in a 9x13, or 2 8x8. Top with sauce then mozz cheese. Bake at 350 until hot and bubbly.
