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Tuesday, July 20, 2010

Old School Muffin

What's for breakfast, Old School Muffins
Alton Brown's base recipe for muffins, man these things are awesome.
All purpose flour 11 oz
Baking powder 1/4 oz
Baking Soda 1/8 oz
Salt pinch
Sugar 3 3/4 oz
Veg oil 1/2 c
Whole egg, 1 large
Egg yolk, 1 large
Plain yogurt 1 c
1-2 cups extras, chips should only be one cup

Preheat 375

Mix dry, mix wet; add wet to dry. Mix only until flour is gone. Fill cups to top. Bake 18 to 20 minutes. 12 muffins

I have been thinking I could substitute 3/4 c mashed bananas for oil and reduce the yogurt to 3/4 c. Then add walnuts
















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