My mom's family makes 'homemade' syrup which is so good and brings back so many memories. My Papa and Aunt Becky make it whenever we have big breakfast but it is also easy to have the stuff around for emergencies. An emergency can take place when there is no syrup, if you know me you know this as fact.
Homemade simple syrup
1 c boiling water
2 c white sugar
1/2 t maple syrup flavoring.
Boil water, add sugar. Once the water is clear take off heat and add flavoring. Serve hot. Cut in half for 4 or less people cut in half. Left overs can be reheated but the sugar will re-crystalize in a few days.
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