This sweet and sour meatball dinner is so easy and so good. Guy had 4 helpings and I had 3. I am happy there was still left overs with our big appetites. I usually serve this was a salad but tonight we had watermelon.
Waikiki Meatballs
1# frozen meatballs, thawed
1# egg noodles
2 T cornstarch
1/2 c brown sugar
1/3 c vinegar
1 T soy sauce
1 (20oz) can chunk pineapple, drained and juice reserved
1/3 c chopped green bell pepper
Cook pasta according to packaging. Thaw meatballs. Combined the rest of the ingredients in a bowl, stir until smooth. Pour into skillet and heat until thickened. Add meatballs and coat in sauce. Serve over pasta or rice, enjoy!
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