What's the baby eating, teething biscuits.
So, after having this recipe for 3 years I finally have tried them. Wow, they are like bricks! I do like them because unlike other teething biscuits Wren could not bite into it and therefore it is a choking hazard. This are long-suffering!
1 1/2 c unbleached flour
1/2 c whole wheat flour
1/2 c maple syrup
3 tbsp applesauce
Preheat 300. Mix all ingredients in bowl then transfer to floured counter top. Knead until the mixture comes together about 3 minutes. Roll out to 1/3 inch thick. Cut with cup and soda bottle cap for the doughnut shape. Place biscuits on greased cookie sheet, makes about 15. Bake until barely browned about 35 minutes. Cool on the cookie sheet. They will harden slightly more if left out overnight. Store in airtight container.
1/2 c whole wheat flour
1/2 c maple syrup
3 tbsp applesauce
Preheat 300. Mix all ingredients in bowl then transfer to floured counter top. Knead until the mixture comes together about 3 minutes. Roll out to 1/3 inch thick. Cut with cup and soda bottle cap for the doughnut shape. Place biscuits on greased cookie sheet, makes about 15. Bake until barely browned about 35 minutes. Cool on the cookie sheet. They will harden slightly more if left out overnight. Store in airtight container.
From Wondertime magazine
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