Kansas City loven

What's for lunch? BBQ brisket!

Tomorrow we are hosting a lunch for our missionaries to India/Nepal Doug and Bethany Pearson. Rebecca Toti helped plan this meal, she knew what kind of food Doug would enjoy. I love KC BBQ and love that we can make it our selves instead of catering. I love showing love through the work of hands and the opening of our home. Elizabeth George prays over the rooms of her home that God could use them to His glory. I have been following this wise woman in preparing. I want to be Martha today and Mary tomorrow.

BBQ Brisket for 30

10 pound brisket (Costco $1.99/lb), actually needs 15 lbs for lunch and if a dinner 20 lbs

buns

Jackstack sauce

pickles

Jackstack beans

Potato salad

Mixed fruit and Rebecca Toti's dip

Smokestack Beans

4 slices bacon

1 (40 ounce) can pork & beans, drained

3/4 cup brown sugar

1 tablespoon minced onion

1 tablespoon chili powder

1 tablespoon mustard

1 teaspoon liquid smoke

1 cup barbecue sauce, obviously Jackstack :-)

1/4 cup sorghum

On low 4-8 hours in crock pot. Jackstack's secret to making it takes like the restaurant is adding brisket tidbits and some dripping.