My sister Lesley is a wonderful baker and this recipe came from her. Our family really has a thing for almond flavoring, that is an understatement. Lesley and I's husbands are not fans of the amount of almond extract we try to add to everything. What is wonderful about is recipe is the natural and subtle almond taste.
Peach Crisp
5# ripe peaches, peeled and sliced
3/4 c + 1 T flour, divided
1/4 t salt
2 c rolled oats
1/2 c white sugar
1 1/4 c brown sugar
3/4 c butter
1 c chopped almonds
Toss peaches with white sugar and 1 T flour. Pour into 9/13 or 2 qt casserole dish. In a medium size bowl mix together everything but nuts, cut in the butter. Stir in almonds and pour over the peaches. Bake at 350 for 45-55 minutes until golden and bubbly.
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