I know that Goldie Locks comes to mind, but dont go stealing it. I have been cooking up brown rice porridge for Eva and I for a couple of weeks, man it is good. Us American struggle to get whole grains in our diets and also choosing breakfast grains that are not high in sugar. Here is a recipe to try. I use frozen berries from Aldi instead of dried (more expensive :-D)
http://allrecipes.com/Recipe/Brown-Rice-Breakfast-Porridge/Detail.aspx
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