What's for dinner?

Tonight we had chili and cornbread. The 55 degree had me a bit chilled so I wanted comfort food. The cornbread is so tender and yummy with butter and honey fresh from the oven.

Missy's all bean chili

Chili seasoning

1 can chili beans

2 cans kidney beans

1 can black beans

1 can corn

2 cans diced tomatos

Throw it in the crock pot all day

Cornbread from Allrecipes

1/2 c butter

2/3 c sugar

2 eggs

1 c milk

1 tbsp vinegar

1/2 tsp salt

1/2 tsp soda

1 c whole wheat flour

1 c corn meal

Preheat oven to 375. Grease 8 inch pan. Mix milk and vinegar, set aside. Melt butter in pot on the stove. Remove from heat add ingredients in order. Bake 30 minutes.